FERMOALE AY3

Fermoale AY3 has been specifically bred for high fermentation and production of Ale Beers, Specialty Beers, English Ales, Porters and IPA's.

Fermoale AY3 is a particular yeast strain applied for the top fermentation of Beers.

Fermoale AY3 has an excellent fermentation capacity and ferments very quickly. The final aroma is quite neutral only slightly estery.

Additional Information:

Fermoale AY3 originated from the United Kingdom and is used in numerous breweries and microbreweries.

Fermoale AY3 allows fast fermentations with good fermenting capacities. Fermentation time is about 4 to 5 days at a temperature of 20°C. Fermentation yield is high with a very good flocculation.

Fermoale AY3 has a very high sedimentation capacity at the end of fermentation. Fermentation time depends on the yeast amount dosed, kind of propagation and the temperature of fermentation.

Aroma: Fruity and Aromatic

Flocculation: High

Attenuation: High

Fermentation Range: 18 – 25°C

Pitching Rate: 60 to 80 g/hL for wort between 12°P and 14°P or 80 to 100 g/hL for wort between 15°P and 18°P

Dosage: Standard dosing rate is 60-80 g/hL. The lower the temperature, the higher the recommended dosage in g/hL.

INSTRUCTIONS FOR USE:

Propagation: In sterile water at a temperature of 28-30°C, dissolve the yeast at a ratio of 1:10 and let stand for 20 minutes. Stir well to obtain a complete suspension of the yeast. Slowly cool to the same temperature as the fermentation with the addition of wort in small intervals. Dose the creamy yeast slurry directly into the fermenter. It is also possible to spread the yeast on the top of the wort in the fermentation vessel and then mix by dosing oxygen.

PLEASE NOTE:

Store in the original sealed packaging, away from light, in a dry and odorless place.

Store preferably at a temperature <20°C.

Do not freeze.

Best before the date on the packaging.

Use immediately after opening.