FERMOALE NEW-E

Fermoale New-E is an excellent top fermenting yeast strain for brewing New England IPS's, Double Hazy IPA's and Hazy Pale Ales.

Fermoale New-E produces a juicy/hazy appearance and a well-balanced tropical fruity ester profile together with some residual sweetness on the background while allowing a pleasant mouthfeel and a wide spectrum of hop flavour attributes on the forefront in hop-forward Beers.

Additional Information:

Fermoale New-E is a reliable yeast strain choice for consistent production of contemporary Hazy or Juicy Ale Beer styles.

Aroma: Fruity and Estery

Flocculation & Sedimentation Ability: Medium to Low

Apparent Attenuation: 75 - 80%

Fermentation Range: 16 - 23°C

Dosage: 40 to 80 g/hL of cold wort at 16 - 23°C

INSTRUCTIONS FOR USE:

Direct: Pitch the yeast directly in the Fermenter at the primary fermentation temperature of your preference as per your Beer Recipe.

Rehydration: In sterile water or wort, at a temperature of 18-25°C, dissolve the yeast at a ratio of 1:10 and let stand for 20 minutes. Stir well to obtain a complete suspension of the yeast. Pitch the yeast directly in the Fermenter.

PLEASE NOTE:

Store in the original sealed packaging, away from light, in a dry and odorless place.

Store preferably at a temperature <20°C.

Do not freeze.

Best before the date on the packaging.

Use immediately after opening.