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Tettnang Tettnanger is grown around its native village of Tettnang in southwest Germany and in small quantities near Lake Constance in Switzerland and is widely used in Lager style Beer.
Though characteristically similar to Hallertau and genetically similar to Saaz, it has notably more farnesene content giving it a soft spiciness and a subtle, balanced, floral and herbal aroma. It is also great as a dual-use hop, and considered by many as being particularly well suited to European Lagers and Pilsners.
| Format |
Pellet |
| Characteristics |
Floral and Herbal Aroma |
| Purpose |
Aroma |
| Alpha Acid Composition |
2.5% - 5.5% |
| Beta Acid Composition |
3.0% - 5.0% |
| Co-Humulone Composition |
22% - 28% |
| Total Oils (per 100g) |
0.36-1.27 mL/100g |
| Country of Origin |
German |
| Styles |
Bitter, California Blonde Ale, Red Ale, Pilsner, Lager, American Amber Ale, Winter Ale, Pale Ale, Wheat Beer, Bavarian Hefeweizen, Cream Ale, American Lager |
| Replacement For |
Saaz, Spalt, Santiam, Spalter Select |