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Willamette is a triploid aroma hop with its heritage being primarily derived from English variety Fuggle and Fuggle Tetraploid. It shares this same pedigree with its sister selection, Columbia.
When brewed, Willamette features complex spiciness characterized by both herbal, floral and fruity notes.
Considered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year.
Technical Data
| Characteristics |
Mild and Pleasant, Slightly Spicy |
| Purpose |
Aroma and Spicy Properties |
| Aroma/Flavour |
Complex Spiciness, Herbal, Floral and Fruity Notes |
| Alpha Acid Composition |
4% - 6% |
| Beta Acid Composition |
3% – 4% |
| Co-Humulone Composition |
30% - 34% |
| Country of Origin |
America |
| Styles |
Ale, American Ales, Pale Ale, Brown Ale, English Ales, Porter, Stouts |