WILLIAM'S IRISH STOUT

Rich, dark, and brimming with roasted flavours, William’s Irish Stout is a beer celebrated for its velvety character and intricate taste. With notes of coffee, chocolate, and liquorice, crowned by a thick, creamy head, each sip of William’s Irish Stout offers a taste of Dublin’s brewing heritage. Whether you’re celebrating St. Patrick’s Day or simply enjoying a timeless Beer style, Irish Stout offers a rich yet approachable experience. Sláinte!

Additional Information:

Irish Stout is a dark ale known for its roasted malt flavours, creamy texture, and low to moderate alcohol content (usually between 4% and 5% ABV). This style is deeply tied to Irish brewing traditions, with brands like Guinness, Murphy's, and Beamish standing as its most famous ambassadors.

The hallmark of an Irish Stout is its balance: it’s bold yet drinkable, with a focus on roasted, coffee-like notes rather than overpowering sweetness or hop bitterness.

Taste:

Irish Stout is defined by its roasted malt, which gives it flavours reminiscent of coffee, dark chocolate, and toasted bread. It often has a dry finish, thanks to the use of roasted barley and a restrained use of hops.

Mouthfeel:

The creamy, velvety mouthfeel that many associate with Irish Stout comes from nitrogenation, a process in which nitrogen gas is used instead of—or in addition to—carbon dioxide. This creates smaller bubbles, resulting in a smoother texture and a dense, cascading foam head.

Appearance:

Irish Stouts are visually striking, with a near-black body and a creamy, tan head. Despite their dark colour, they’re not overly heavy—Irish Stouts are lighter in body compared to porters or imperial stouts.

Origins/Similar Styles:

The Irish Stout evolved from porters, a popular style in 18th-century England. Irish brewers adapted the style, emphasizing roasted barley for a more distinctive flavour and drier finish.

Guinness, established in Dublin in 1759, played a pivotal role in shaping the modern Irish stout. Over time, Irish Stouts became synonymous with the country’s brewing culture and are now a global symbol of Irish heritage.

Serving:

Irish Stout is best served cold but not too cold—around 6°C to 8°C.

The proper pour is also essential for a perfect experience:

Tilt the glass: Start with a 45° angle.

Pour slowly: Aim for the middle of the glass and straighten it gradually.

Let it settle: Allow the beer to rest, forming its iconic creamy head.

Many Irish Stouts are served on nitro taps, which enhance their smooth texture and visual appeal with cascading bubbles. If you’re drinking from a can or bottle, look for versions with a nitrogen widget for a similar effect.

PLEASE NOTE:

All recipes are used at the Brewer's own risk

William's Irish Stout Kit is not suitable for long-term storage and should be consumed within 2 to 3 weeks to enjoy the maximum flavour imparted by the hops.

Millside Craft Distilling Supplies cannot be held liable for any consequential losses.